Jawari bhakri

Description

A hearty flatbread made from sorghum flour, rich in fiber, protein, and essential nutrients. This traditional bhakri offers a robust flavor and nutritional benefits suitable for health-conscious consumers.

Features:

• Made from 100% sorghum (Jawari) flour

• Gluten-free and high in dietary fiber and protein

• Rich source of iron, magnesium, and antioxidants

• Hand-rolled and cooked for authentic taste and texture

• Nutty flavor with firm yet pliable bite

• Suitable for vegan diets and ancient grain enthusiasts