Nachni bhakri

Description

A nutritious and gluten-free flatbread made from finger millet flour, rich in fiber and essential minerals. A traditional staple offering a healthy alternative to wheat breads.

Features:

• Made from 100% pure finger millet (Nachni/Ragi) flour

• Naturally gluten-free and high in dietary fiber

• Rich in calcium, antioxidants, and iron

• Traditional hand-rolled and griddle-cooked for authentic taste

• Earthy flavor with slightly crispy edges and soft center

• Suitable for vegan and gluten-sensitive diets