Tandool bhakri

Description

Soft and light flatbread made from premium rice flour. A gluten-free alternative that pairs excellently with spicy curries and lentils, preserving traditional Maharashtrian flavors.

Features:

• Made from finely ground rice flour (Tandool)

• Gluten-free and low-fat

• Soft, fluffy texture with mild, natural sweetness

• Traditional cooking technique ensures perfect consistency

• Ideal for people with gluten intolerance

• No preservatives or additives